By Karen Hertzberg
Just like food, your writing needs spice. Keep these tips in your cupboard to take your writing from bland to scrumptious.
About a year ago, I got interested in cooking. For most of my adult life, I’d been making things like spaghetti with sauce from a jar, macaroni and cheese complete with powdered “cheese,” and the occasional boxed meal (just add ground beef!). Sometimes, I went a little wild and threw some canned tuna into the mac and cheese, or added real frozen broccoli to the boxed meal. My family ate it. They didn’t know any better.
But then, spurred on by a retired chef I befriended, I decided to give cooking a try. Real cooking. I bought fresh veggies and meats. I practiced until I had the knife skills to slice, dice, and julienne. I learned that stovetop burners aren’t meant to be set to high heat unless you’re trying to boil something. (Who knew?) I learned that basic salt and pepper make everything delicious. Throw in some well-chosen herbs and spices, and I can elevate the taste of my food to a whole new level. The kind that makes another friend kiss the backs of his fingertips like a French chef in an old movie and declare my meals delectable.
Writing is a lot like cooking. You can string together bland, canned phrases and hope that readers who don’t know any better won’t mind, or you can pull some spicy new tricks off the shelf and make your content truly delish.
Read the full article at Grammerly.com.